Kids Recipes, Nutrition
Cooking with Chef Egg: Fish Tacos with Pico de Gallo and Avocado
Wounded Warrior Project‘s Chef Egg is back with another delectable recipe for you and your family to try! This week, he is whipping up Fish Tacos with Pico de Gallo and Avocado.
Ingredients:
2 lbs. Cod
1 tsp. Salt
1/2 tsp. Pepper
1 tbsp. Cumin
2 tsp. Chili Powder
3 tbsp. Olive Oil
2 Tomatoes
1/4 cup Onion
1/4 cup Cilantro
1 tsp. Jalapeno
1 Lime, juiced
10 Corn Tortillas
2 Avocados
2 Limes
1 cup Cabbage
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