Chef Egg is a professionally trained chef, culinary instructor, and host of Chef Egg Live: Interactive Cooking Events. Recently, Chef Egg has been working with the US Military and Wounded Warrior Project, teaching classes to wounded veterans and caregivers at Walter Reed National Military Medical Center and at overseas bases with Armed Forces Entertainment and Navy Resilience programs. Chef Egg’s videos focus on basic skills in preparing, cooking, and serving simple and tasty meals. Happy Cooking!

Roasted Chicken with Root Vegetables

5 Carrots
4 Parsnips
1 Sweet Potato
1 Whole Chicken
1/4 Cup Olive Oil
1 Head of Garlic
2 Lemons
Salt and Pepper (To taste)