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MAILING ADDRESS (USPS)
PO BOX 6473
VAIL, COLORADO 81658

PHYSICAL ADDRESS (UPS/FEDEX)
1000 LIONSRIDGE LOOP, SUITE 3B
VAIL, COLORADO 81657

Vail Veterans Program is a 501c3 Non-profit Organization.
Tax ID 20-5254885

RECENT NEWS

VAIL FIREHOUSE HOSTS WOUNDED VETERANS FOR DINNER
March 20, 2023

For nearly two decades the Vail Veterans Program has been bringing military injured to the Vail Valley for adaptive snowsports, bonding, healing and a home cooked meal. The participants of the program are invited to Vail via recommendations from staff at Walter Reed National Military Medical Center in Bethesda, Maryland; Brooke Army Medical Center in… Read more »

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WOUNDED VETERANS AND THEIR FAMILIES LEARN LESSONS ON AND OFF THE SLOPES IN VAIL
February 7, 2023

VAIL – Sometimes you have to do hard things. For Jacob Sevy, a Senior Master Sergeant with the U.S. Air Force, he knows that statement all too well. Sevy is one of 17 wounded veterans taking part in the annual Winter Family Program put on by the Vail Veterans Program, a nonprofit that was founded in… Read more »

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VAIL VETERANS PROGRAM BRINGS BACK CAREGIVER RETREATS
October 6, 2022

VAIL – The Vail Veterans Program is wrapping up a winter and summer of beneficial programs that help military wounded and their families after taking a hiatus during COVID-19. Although the pandemic put a halt on many things, the military injured and their families were still going through their day-to-day struggles. Back this year were… Read more »

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Health & Wellness, Kids Recipes, Nutrition

A Recipe to Warm You Up This Fall

October 15, 2020 • by Vail Veterans Program

Chef Egg is a professionally trained chef, culinary instructor and host of Chef Egg Live: Interactive Cooking Events. Chef Egg has been working with the US Military and Wounded Warrior Project, teaching classes to wounded veterans and military caregivers at Walter Reed National Military Medical Center and at overseas bases with Armed Forces Entertainment and Navy Resilience programs. Chef Egg’s videos focus on basic skills in preparing, cooking, and serving simple and tasty meals.

This week, Chef Egg is cooking up a football favorite and something warm for the Fall, Chicken Chili.

What you will need:

 

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