Chef Egg is a professionally trained chef, culinary instructor, and host of Chef Egg Live: Interactive Cooking Events. Recently, Chef Egg has been working with the US Military and Wounded Warrior Project, teaching classes to wounded veterans and caregivers at Walter Reed Military Medical Center and at overseas bases with Armed Forces Entertainment and Navy Resilience programs. Chef Egg’s videos focus on basic skills in preparing, cooking, and serving simple and tasty meals. Happy Cooking!

Rosemary & Garlic Chicken with Grilled Veggies and Quinoa Salad

For this recipe, you will need:

4 Chicken Breasts
2 tsp. Salt
1 tsp. Pepper
3 Garlic cloves
1 Lemon
2 tsp. Oregano
1 tbsp. Rosemary, Chopped
2 tbsp. and 1/3 C Olive Oil
3 C Quinoa, Rinsed
1/2 C Parsley, Chopped
2 tbsp. Red Wine Vinegar
1 tsp. Honey
1 tsp. Mustard
1/2 tsp. Oregano
1 Zuchini
1 Bell Pepper
1 Asparagus
1 Green Onion