PO BOX 6473


PHONE (970) 393-5912

Vail Veterans Program is a 501c3 Non-profit Organization.
Tax ID 20-5254885


Vail Veterans Programs’ Golf in the Rockies returns to help military injured
August 30, 2023

The Vail Veterans Program brings out wounded warriors for lessons on and off the golf course. Colorado is known for summer activities like rafting, biking and fly fishing, but golfing is right up there as one of the top sports to do here, especially with the golf ball going farther at this altitude. The Vail… Read more »

Founder of the Vail Veterans Program to be inducted into Colorado Snowsports Hall of Fame

Vail, CO- Cheryl Jensen to be honored for her life changing programs for the military injured. If Cheryl Jensen had told her younger self that one day she would start a nonprofit veterans service organization that would change the lives of thousands of wounded veterans and receive awards from the Secretary of Defense and the… Read more »

Vail Veterans Program offers hope, family bonding in the mountains
July 22, 2023

Vail, CO – Summer program helps build confidence and strengthen connections through outdoor sports and recreation For nearly 13 and a half years, Travis Wyatt served in the U.S. Navy. He was an operations specialist 1st class petty officer E-6 on his Alive Day — the date when a member of the military almost loses… Read more »


Kids Recipes, Nutrition

Cooking with Chef Egg: Rosemary & Garlic Chicken with Grilled Veggies and Quinoa Salad

August 27, 2020 • by Vail Veterans Program

Chef Egg is a professionally trained chef, culinary instructor, and host of Chef Egg Live: Interactive Cooking Events. Recently, Chef Egg has been working with the US Military and Wounded Warrior Project, teaching classes to wounded veterans and caregivers at Walter Reed Military Medical Center and at overseas bases with Armed Forces Entertainment and Navy Resilience programs. Chef Egg’s videos focus on basic skills in preparing, cooking, and serving simple and tasty meals. Happy Cooking!

Rosemary & Garlic Chicken with Grilled Veggies and Quinoa Salad

For this recipe, you will need:

4 Chicken Breasts
2 tsp. Salt
1 tsp. Pepper
3 Garlic cloves
1 Lemon
2 tsp. Oregano
1 tbsp. Rosemary, Chopped
2 tbsp. and 1/3 C Olive Oil
3 C Quinoa, Rinsed
1/2 C Parsley, Chopped
2 tbsp. Red Wine Vinegar
1 tsp. Honey
1 tsp. Mustard
1/2 tsp. Oregano
1 Zuchini
1 Bell Pepper
1 Asparagus
1 Green Onion

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